Raising Canes Chicken Tenders… but 10x Better Recipe: *Marinate your chick…

Raising Canes Chicken Tenders… but 10x Better 🎞

Recipe:

*Marinate your chicken tenders in buttermilk, 1 egg, 1 tbsp garlic powder over night (or at least 1-2hours)

Flour:
– 1 1/2 cups flour
– 1 tbsp cornstarch
– 1 tsp baking soda
– 1 tbsp black pepper
– 1 tbsp salt
– 1 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 cup Italian bread crumbs

Buttermilk mixture:
– Mix together the same ingredients you used for your marinade in a separate bowl!

Instructions:
– Take tenders out of the marinade, dip into your flour mixture, then into your buttermilk mixture (repeat 1 more time)
– Set coated tenders on a wired rack for 10 min before frying (allows for the flour to adhere to your chicken, so the breading doesn’t fall after frying!)
– After 10 min, fry on medium heat for 6-10 min, or until tenders are fully cooked!

*SWIPE▢️ for video instructions*

23 thoughts on “Raising Canes Chicken Tenders… but 10x Better Recipe: *Marinate your chick…”

  1. I made these and the sauce for my boyfriend and he was so impressed!!🀩 Thanks so much for postingπŸ’›

  2. Can you air fry or bake these ? My guts already gaining weight watching all of your videos πŸ˜‚πŸ˜©πŸ˜

  3. Just followed this recipe n my family went crazy over dem ‼️ Please do one for shawarma next πŸ₯ΊπŸ™

  4. @trissy2015 this is my new go to chicken tender recipe. You gotta try it! Making it for my 3rd time for dinner tomorrow!

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