Mozzarella stuffed Garlic Parmesan Dinner Rolls Recipe: Dough- – 2 cups (+3 …

Mozzarella stuffed Garlic Parmesan Dinner Rolls 🎞

Recipe:

Dough-
– 2 cups (+3 cups flour *watch video)
– 2 tbsp yeast (active dry)
– 4 tbsp sugar
– 3 tbsp dry milk (optional* can make without a replacement)
– 2 cups warm water
– 1/3 cup olive oil
– 2 tsp salt (add in last)

*Should make around 14 dinner rolls*

-Stuff each dough ball with shredded mozzarella

-brush with egg wash and top with fresh Parmesan flakes before baking

Fresh out of the oven brush your rolls with:
– 1 stick melted butter (8 tbsp)
– freshly chopped parsley
– 1 tbsp garlic powder
– 1/2 tsp salt

Bake at 350Β°f for 30-50 minutes (until your bread is nice and golden, also depends on the oven you have.. so start with 30 minutes and add time if needed)

24 thoughts on “Mozzarella stuffed Garlic Parmesan Dinner Rolls Recipe: Dough- – 2 cups (+3 …”

  1. i’m making these tonight!! it’s my first try at any type of bread from scratch so i’m super excited!

  2. Love this bread! I made this at 400F for 10 min per the tiktok video but your IG recipe says 350F for 30-50min?

  3. Do you think if I made this with a different type of flour it would taste the same? My mom is gluten free so I wanted to try it but I want it to taste the same!

  4. Just made these today, omg they were so good I halved the recipe because this recipe made alott also after kneading for 7-8min I let the dough rest for about 20 min. After 20 min I shaped and stuffed the dough balls and then again let it rest for 50 min and then baked it they came out so fluffy 😍

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