Mozzarella stuffed Garlic Parmesan Dinner Rolls π
Recipe:
Dough-
– 2 cups (+3 cups flour *watch video)
– 2 tbsp yeast (active dry)
– 4 tbsp sugar
– 3 tbsp dry milk (optional* can make without a replacement)
– 2 cups warm water
– 1/3 cup olive oil
– 2 tsp salt (add in last)
*Should make around 14 dinner rolls*
-Stuff each dough ball with shredded mozzarella
-brush with egg wash and top with fresh Parmesan flakes before baking
Fresh out of the oven brush your rolls with:
– 1 stick melted butter (8 tbsp)
– freshly chopped parsley
– 1 tbsp garlic powder
– 1/2 tsp salt
Bake at 350Β°f for 30-50 minutes (until your bread is nice and golden, also depends on the oven you have.. so start with 30 minutes and add time if needed)
hey i have a question! Can i use any oil or does it have to be olive oil?
@kathleenpawluk
I made this today and it was amazing!! Absolutely loved it π
@zainab_kasar
@sydneyygrove you should try making these
iβm making these tonight!! itβs my first try at any type of bread from scratch so iβm super excited!
I know Iβm a little late but do I let the dough rise after itβs kneaded?
I know Iβm a little late but do I let the dough rise after itβs kneaded?
What type of sugar do I use?
Iβm using an air fryer oven would the time and temp differ?
Is it really 2 tablespoons of yeast? That seems like a lot! But Iβll take your word for it!
Can I use regular milk instead of dry milk?? Love ur recipient btw
@dhindman00 make this
These are great π Iβve made them at least 4 times already. Thank you so much!
@josiah.farajollahy
@mayacroce
I just made these and they tasted amazing!!
Love this bread! I made this at 400F for 10 min per the tiktok video but your IG recipe says 350F for 30-50min?
Do you think if I made this with a different type of flour it would taste the same? My mom is gluten free so I wanted to try it but I want it to taste the same!
Would this still work if I halved the ingredients?!
@shamell_c maybe we can make this with the pasta
Just made these today, omg they were so good I halved the recipe because this recipe made alott also after kneading for 7-8min I let the dough rest for about 20 min. After 20 min I shaped and stuffed the dough balls and then again let it rest for 50 min and then baked it they came out so fluffy π
@mariyumskitchen when you say dry milk you mean powder milk?
my dumbass put the olive oil and salt in before letting it rest oops, lets see what happens