Everything Bagel & Garlic Bread Cheese Bombs π
Recipe:
Dough-
– 2 cups (+3 cups flour *watch video)
– 2 tbsp yeast (active dry)
– 4 tbsp sugar
– 3 tbsp dry milk (optional* can make without a replacement)
– 2 cups warm water
– 1/3 cup olive oil
– 1 tsp salt (add in last)
Toppings:
– Everything Bagel Seasoning
– Garlic butter :
– 5 tbsp melted unsalted better
– 1/2 tbsp dried parsley
– 1/2 tbsp garlic powder
– 1/2 tsp salt
Bake at 400Β°f for 10 min
*SWIPEβΆοΈ for video instructions*
YESSSSSSS OMMMGGGGGGπ©ππ
The biggest question I have is who eats all of this??? Cause if u need help I can definitely be of assistance
What do you use to beat your dough? Thatβs all I need to know till I can start learning how to cook your recipes
Hey u want to make this with colouring in them for a party – what stage would you add the colouring?
where do you get dry milk from
queen of breaddd π πΌβ¨
Love it! Just one question, in the video you said 1/3 cup of olive oil but the recipe down below says 1/2. Which is it?π
In the video it says 1/3 cup of olive oil but in the description it says 1/2 cup? How much is it?
Is there a proofing time? Or just the ten minute rest and then kneed?
What difference does the dry milk make?
Please make a cookbookπ© your recipes are brilliant!
Could I take out the dry milk? Or is it necessary? Thank you!
@nickalberryy AHHH
Can I use cream cheese instead?
Hi @mariyumskitchen ! Im new here’ when u say (+3 cups of flour), does the mean the recipe sums up to 5 cups in all or just another cup to make it 3? Apologies for the stupid question. But I hope you can answer for me. Thank you so much
I JUST MADE THESE AND OMFG. Amazing. I only did 3 spoons of sugar.
Theseee look amazinggggπ€€π€€
How much mozzarella??
These look delicious, may I please ask what cheese you used hun?
@dzidalicious
@mariyumskitchen PLEASE make the cream cheese bagel ball bites from Starbucks
Hey I want to try making this!! So I can make this recipe without the dry milk?
what can we use instead of egg wash?
Would i just need to half all the measurements to get half the portion?