Cream cheese & Jam Danishes I have to say… this recipe has to be my favorite …

Cream cheese & Jam Danishes πŸ”₯ I have to say… this recipe has to be my favorite that I’ve posted on my page 😭 they tasted amazing!! Can’t wait for you guys to try it out!

Recipe:
– 1 cup of warm milk
– 2 1/2 tsp yeast
– 1/3 cup of sugar
– 4 egg yolks
– 4 cups all purpose flour
– 2 tbsp sour cream
– 1/2 of salt
– 6 tbsp room temp butter

Filling:
– 2 block room temp cream cheese (16 oz)
– 1/2 cup of sugar
– 1 tbsp vanilla extract
– Jam of your choice

Crumble:
– 1/3 cup flour
– 1/3 cup sugar
– 3 tbsp melted butter

~ 5 tbsp melted butter to brush on final product ~

24 thoughts on “Cream cheese & Jam Danishes I have to say… this recipe has to be my favorite …”

  1. My butter didn’t incorporate into the dough?? Just a sticky mess and the dough was hard. Any ideas what I did wrong?

  2. Oh my gosh! I can’t believe I’m just now finding you! πŸ˜πŸ€€πŸ™ŒπŸ» Your recipes are amazing! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

  3. Made these last nite. Added about 2tbl lemon juice to the cream cheese cuz I ❀️ πŸ‹. They were delicious, not too sweet either. These danishes have the texture of sweet bread, maybe a bit denser not the flaky, crumbly texture you’ll get from the bakery. Those are made with puff pastry. Personally I prefer this one as I’m not a fan of puff pastry. I’ll tweak the recipe next time to get a lighter texture.

  4. EMERGENCY 🚨 🚨🚨🚨🚨 whole milk ? And what oil do you use ? 🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨

  5. Try brushing it with syrup (sugar, water equal amounts boil and add a couple drops of lemon to prevent the sugar from crystallizing) it tastes bombbbb even better

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