Copycat Canes Texas Toast π
My βCopycatβ series isnβt meant to be exact! More so my take on popular recipes.. hoping to achieve a better result than the original π and Iβm so happy with how this brioche toast came out!
Recipe:
– 1 cup flour
– 2 1/4 tsp yeast ( I used active dry, but you can also use instant if thatβs what you have on hand)
– 1/2 cup warm milk
– 3 1/2 cups flour
– 6 eggs
– 1/2 cup sugar
– 2 1/2 tsp salt
– 16 tbsp (2 sticks) room temp unsalted butter
Instructions:
– Add 1 cup of flour, yeast, and milk to a bowl ~ mix ( your dough should be tough but also sticky) let rest for 30 minutes
– After 30 min add in the rest of your flour (3 1/2 cups), eggs, sugar, and salt
– Knead your dough for 10 minutes, slowly add in your softened, cut up butter (16 tbsp).. knead for another 10 minutes (make sure butter is completely incorporated into your dough) scrape down sides of your bowl as needed
– After kneading, add dough to an oiled bowl, let rest for 1 hour in a warm place
– 1 hour later, add half of your dough to a floured surface and cut into 6 sections
– flatten out each section, fold dough over itself(shown in video βΆοΈ swipe) flatten down once more, and roll tightly onto a log
– FOR LOAF* add your logs tightly together into a 5×9 pan (rest for 30 minutes) brush with egg wash (1 egg+ 2 tbsp water) top with sesame seeds
– For Texas toast* add your logs into a wider pan tightly together (pan shown in video) (8×8) your dough shouldnβt touch the sides of the pan, this will allow it to rise and bake into the desired shape (as canes toast) rest for 30 min, brush with egg wash, top with sesame seeds and bake at 375 for 20-30 minutes.. toast in a pan with a tbsp of butter
*SWIPEβΆοΈ for video instructions*
@kobykogi forget painting, letβs be fatties!!!
at the very end u show the slice of bread in a pan … what are the instructions for the last step
Girl how big is that mixer ? Omg lol.
@mdeana12
@schoenfeldermegan
I love your page and the food you make!! Please keep posting ππβ€οΈβ€οΈ
@leitothelani @avee_10 you guys should try this
@littleredrosa
Ok I making these tomorrow. I made your Cheddar Bay Biscuits last night
@ann.cox17 @daniellexmarino π
That was hella hard
@x.tayyy
π€€
@keniaaperedaa
π₯π₯π₯π₯
I feel like a lot is missing from the recipe. First volume measurements are important especially if you donβt specify the type of salt or the how you measure the flour (packed vs. loose cup). Type of flour (bread, AP, or pastry) and proofing temperatures are also missing. Additionally while not necessary, blooming the yeast would be helpful for home cooks whoβs yeast may be dead as it is old.
@umalabouisse
so i tried making this and mines came out shitπ₯²π€
Do you have the sauce recipe as well?!?!?!?!?
@vlanelias
canes sauce is sooo easy to make and itβs sooooo good!
She used instant yeast, not active dry
@monseeee15 oh my gosh-π«