Buffalo chicken calzones I made the same dough recipe that I used for my cheese…

Buffalo chicken calzones πŸ”₯🀀 I made the same dough recipe that I used for my cheese bread (recipe on my page).
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Filling: chicken breast – shredded- (seasoned with onion powder, garlic powder, dried thyme, cayenne, adobo)
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Shred your chicken
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Add 1 cup of franks red hot, 1 cup of ranch, and 1/2 stick of melted butter
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Fill your dough with your chicken + mozzarella cheese. Twist the edges closed or use a fork to bind your dough together
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Brush with eggs wash, top with black seeds, and bake at 450 for 10 minutes
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17 thoughts on “Buffalo chicken calzones I made the same dough recipe that I used for my cheese…”

  1. Is there anything you think I should know before making this? My husband wants them for his cheat meal and I really want them to satisfy him

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